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Mozzarella Caprese Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and flavorful Italian salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze.

Ingredients

Produce

  • 4 medium ripe vine tomatoes (sliced ¼ inch thick)
  • 16 oz pre-sliced fresh mozzarella (BelGioioso)
  • 1 bunch fresh basil (to go in between)
  • 0.25 cup olive oil (extra virgin)
  • 0.25 cup balsamic glaze (more or less to taste)
  • 0.5 tsp salt (more or less to taste)
  • 0.5 tsp black pepper (freshly cracked)

Instructions 

  • Slice the tomatoes into ¼" thick slices.
  • Wash basil and pick out the leaves.
  • Layer tomatoes, mozzarella, and basil on a platter.
  • Drizzle with olive oil and balsamic glaze, then season with salt and pepper.

Notes

Use high-quality ingredients for the best flavor.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Italian
Keyword: Basil, Mozzarella, tomato