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Mouthwatering Chipotle Lime Keto Chicken Salad: A Flavorful Low-Carb

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A delicious low-carb chicken salad with smoky chipotle and zesty lime, perfect for a healthy and satisfying meal.

Ingredients

For the Chicken

  • 1 pound chicken breasts (seasoned with salt and pepper)
  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon olive oil

For the Chipotle Lime Marinade

  • 2 chipotle peppers in adobo sauce chipotle peppers in adobo sauce (finely chopped)
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt to taste Salt

For the Salad

  • 6 cups mixed salad greens
  • 1 avocado diced avocado
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • ½ cup cherry tomatoes, halved
  • ¼ cup shredded cheddar cheese

For the Dressing

  • ½ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste Salt and pepper

Instructions 

  • Season chicken with salt and pepper, then marinate with chipotle lime mixture for at least 10 minutes.
  • Cook chicken in a skillet with olive oil for 5 minutes per side until cooked through, then rest and slice thinly.
  • Combine greens, avocado, red onion, cilantro, tomatoes, and cheese in a bowl.
  • Whisk mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper to make dressing.
  • Top salad with sliced chicken, drizzle with dressing, toss gently, and serve.

Notes

For extra flavor, garnish with additional cilantro before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Keto, Salad