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Mouthwatering Chipotle Lime Keto Chicken Salad: A Flavorful Low-Carb
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A delicious low-carb chicken salad with smoky chipotle and zesty lime, perfect for a healthy and satisfying meal.
Ingredients
For the Chicken
1
pound
chicken breasts
(seasoned with salt and pepper)
Salt and pepper to taste
Salt and pepper
1
tablespoon
olive oil
For the Chipotle Lime Marinade
2
chipotle peppers in adobo sauce
chipotle peppers in adobo sauce
(finely chopped)
2
tablespoons
lime juice
3
tablespoons
olive oil
1
clove
garlic, minced
1
teaspoon
cumin
½
teaspoon
smoked paprika
Salt to taste
Salt
For the Salad
6
cups
mixed salad greens
1
avocado
diced avocado
¼
cup
red onion, thinly sliced
¼
cup
fresh cilantro, chopped
½
cup
cherry tomatoes, halved
¼
cup
shredded cheddar cheese
For the Dressing
½
cup
mayonnaise
1
tablespoon
lime juice
1
teaspoon
chipotle chili powder
½
teaspoon
garlic powder
Salt and pepper to taste
Salt and pepper
Instructions
Season chicken with salt and pepper, then marinate with chipotle lime mixture for at least 10 minutes.
Cook chicken in a skillet with olive oil for 5 minutes per side until cooked through, then rest and slice thinly.
Combine greens, avocado, red onion, cilantro, tomatoes, and cheese in a bowl.
Whisk mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper to make dressing.
Top salad with sliced chicken, drizzle with dressing, toss gently, and serve.
Notes
For extra flavor, garnish with additional cilantro before serving.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Keto, Salad