This vibrant three bean salad is packed with flavor and perfect for any gathering. It's a refreshing and healthy dish that can be enjoyed on its own or as a side.
Ingredients
Beans
1canlight red kidney beans, drained and rinsed
1canblack beans, drained and rinsed
1cangarbanzo beans, drained and rinsed
1green bell pepper
1red bell pepper
1smallred onion (chopped)((about 1 cup))
3clovesgarlic (minced)
½cupchopped cilantro
¼cupolive oil
¼cupred wine vinegar
2tablespoonsfresh lemon juice
1teaspoonspicy chili flakes (optional)
1teaspoonhot sauce (or to taste)((I like to use a couple tablespoons))
salt and pepper to taste
Instructions
Pour the drained and rinsed beans into a large bowl.
Prepare the peppers by roasting or chopping, then add to the bowl.
Mix in the onion, minced garlic, and cilantro.
Whisk together the dressing ingredients and pour over the salad.
Chill at least 1 hour before serving for best flavor.
Notes
For extra flavor, let the salad chill longer before serving.