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Mexican Tuna Salad With Corn

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A flavorful and easy-to-make Mexican-inspired tuna salad perfect for a quick lunch or snack. Packed with fresh veggies, beans, and a zesty dressing.

Ingredients

Canned Goods

  • 2 can solid white albacore tuna in water (drained)
  • 1 can black beans (drained & rinsed)
  • ¾ cup frozen corn (or canned, drained & rinsed)

Vegetables

  • ¼ cup red bell pepper (diced)
  • ¼ cup red onion (diced)
  • ¼ cup fresh cilantro (chopped)

Dressing

  • ⅓ cup light mayo (full fat works fine)
  • ⅓ cup plain Greek yogurt (0% fat)
  • 1 small lime (juiced)
  • 7 teaspoons Siete brand taco seasonings (see note below)

Instructions 

  • Drain tuna and flake into a bowl. Add drained beans and corn.
  • Chop red bell pepper, onion, and cilantro; add to bowl.
  • Mix tuna and veggies. Add mayo, Greek yogurt, and lime juice; stir to coat.
  • Sprinkle taco seasoning and stir until evenly distributed.

Notes

Feel free to serve in lettuce wraps, with chips, or on a tostada for added crunch.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mexican
Keyword: Tuna