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Mexican-Style Shrimp Avocado Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A fresh and vibrant salad combining juicy shrimp, creamy avocados, and zesty citrus for a delicious Mexican-inspired dish.

Ingredients

Produce

  • 2 hands full arugula sprouts (or regular arugula)
  • 2 large avocados
  • 8-12 cherry tomatoes cherry tomatoes
  • 1 grapefruit grapefruit
  • 8-12 large shrimps shrimp (peeled and deveined, tails on)
  • 1 hand full cilantro
  • 1 lime lime
  • 1 Tbsp avocado oil
  • to taste Salt Salt
  • to taste Pepper Pepper

Instructions 

  • Pat shrimps dry, then cook in a hot pan with oil for 1 minute per side until orange and curled.
  • Halve avocados, remove pits, and scoop out flesh into balls with a melon baller.
  • Slice cherry tomatoes in half and peel grapefruit, removing only flesh.
  • Wash and dry arugula, chop cilantro, and mix with lime juice, oil, salt, and pepper to make dressing.
  • Assemble salad with arugula, avocado, tomatoes, grapefruit, and shrimp. Drizzle with cilantro dressing and serve.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Mexican
Keyword: avocado, shrimp