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Mexican Street Corn Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 250
A vibrant and flavorful salad that captures the essence of Mexican street corn, perfect for summer gatherings.

Ingredients

Vegetables

  • 4 cups corn (approximately 24 oz frozen)
  • 1 tablespoon olive oil
  • 1 red bell pepper diced
  • 1 bunch fresh cilantro (minced, a few leaves left for garnish)
  • 1 jalapeno diced
  • 1/2 large red onion (diced)
  • 2/3 cup cotija cheese (shredded/crumbled)
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice (approximately 2 limes)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions 

  • Heat olive oil in a saute pan on medium high and add corn. Cook until slightly charred, approximately 7-10 minutes. Add to large bowl and set aside.
  • Add pepper, jalapeno, cilantro, and onion to large bowl with corn and mix well.
  • In a small bowl, add all dressing ingredients and mix well until smooth.
  • Add dressing to large bowl with corn and mix well. Add 1/2 cotija cheese and mix well.
  • Add remaining cheese and some cilantro.
  • Serve and Enjoy!

Notes

For extra flavor, grill the corn before adding it to the salad.
Calories: 250kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: corn