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Mexican Fruit Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A vibrant and refreshing fruit salad featuring a mix of tropical fruits, perfect for a summer day.

Ingredients

Fruits

  • 2 cups watermelon, diced
  • 1 cup mango, diced
  • 1 cup pineapple, diced
  • 1 cup kiwi, sliced
  • 1 cup lime juice (freshly squeezed)

Instructions 

  • Combine all diced fruits in a large bowl.
  • Drizzle lime juice over the fruit mixture.
  • Toss gently to combine.
  • Chill in the refrigerator for 30 minutes before serving.

Notes

For added flavor, consider sprinkling some chili powder on top before serving.
Calories: 150kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: fruit