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Mexican Chicken and Rice Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and colorful bowl combining seasoned chicken, rice, and fresh toppings for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • Juice of 1 lime lime juice
  • to taste salt and pepper

Grains

  • 1 cup long-grain white or brown rice
  • 2 cups chicken broth
  • ½ cup diced tomatoes (fresh or canned)
  • ½ tsp turmeric
  • 1 cup black beans

Toppings

  • 1 avocado sliced
  • ½ cup chopped cilantro
  • ¼ cup diced red onion
  • ½ cup shredded cheddar or cotija cheese
  • ¼ cup sour cream or Greek yogurt
  • to taste pickled jalapeños or hot sauce

Instructions 

  • Cook rice in chicken broth with turmeric until tender, about 15 minutes.
  • Season chicken with chili powder, cumin, paprika, oregano, lime juice, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.
  • Warm diced tomatoes and black beans; assemble rice, sliced chicken, and toppings in bowls.
  • Top with avocado, cilantro, red onion, cheese, sour cream, and jalapeños or hot sauce.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Mexican, Rice