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Mediterranean Orzo Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A refreshing and vibrant Mediterranean Orzo Salad, perfect for a light meal or side dish.

Ingredients

Pasta

  • 1 cup uncooked orzo

Vegetables

  • 10 ounce little tomatoes (grape or cherry) (cut into halves)
  • 3-4 mini cucumbers (chopped)
  • 1/2 cup crumbled feta
  • 1/4 cup kalamata olives (pitted & cut into halves)
  • 1-2 tablespoons chopped red onion
  • 1/4 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1-2 tablespoons red wine vinegar
  • salt & pepper (to taste)

Garnish

  • fresh parsley (optional, to taste)

Instructions 

  • Boil salted water and cook orzo al dente; drain and rinse with cold water.
  • Prep other ingredients while orzo cools.
  • Add all ingredients to a large bowl, starting with 1 tablespoon red wine vinegar.
  • Toss salad, adjust vinegar, and season with salt & pepper.
  • Garnish with fresh parsley if using.

Notes

For a heartier salad, add grilled chicken or chickpeas.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: Mediterranean
Keyword: orzo