Beans

• 1 can garbanzo beans, drained, rinsed and dried
• 1 can navy beans, drained, rinsed and dried
• 1 small red onion, diced ((about 3/4 cup when diced))
• 2 small bell peppers, diced ((red, orange or yellow))
• 1/2 english cucumber diced
• 1/2 cup kalamata olives, pitted and sliced
• 6 ounces vegan feta cheese, crumpled ((i like violife brand and use about 3/4 of the block))
• 1/4 cup extra virgin olive oil
• 1 lemon juice of one ((about 3 tablespoons))
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard
• 3 large cloves garlic, pressed through a garlic press
• 1/2 teaspoon fine salt
• 1/2 teaspoon dried oregano