Go Back
Print

Mediterranean Breakfast Board

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
A vibrant and customizable Mediterranean breakfast platter featuring dips, fresh vegetables, pita, and more for a delightful start to your day.

Ingredients

Dips and Spreads

  • 1 recipe Falafel (store-bought or homemade)
  • 1 recipe Classic Hummus (store-bought or homemade)
  • 1 recipe Baba Ganoush (store-bought or homemade)

Cheese and Vegetables

  • Feta cheese Feta cheese
  • 1 recipe Tabouli (store-bought or homemade)
  • 2 pieces Tomatoes, sliced
  • 1 piece English cucumber, sliced
  • 6-7 radishes Radishes, halved or sliced

Additional Items

  • Assorted olives Assorted olives
  • Marinated artichokes or mushrooms Marinated artichokes or mushrooms
  • to dip Extra Virgin Olive Oil and Za’atar
  • sliced into quarters Pita Bread
  • Grapes Grapes
  • Fresh herbs for garnish Fresh herbs (parsley or rosemary)

Instructions 

  • Prepare dips and vegetables in advance.
  • Arrange dips and small items in bowls on a large board, placing the largest bowl centrally.
  • Place remaining ingredients around the bowls, creating visual balance.
  • Fan out sliced vegetables, pile falafel, and add feta and grapes for color.
  • Tuck in pita wedges and garnish with fresh herbs. Serve immediately.

Notes

Use fresh ingredients for best flavor and presentation.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: Mediterranean
Keyword: Dips, Mezze, Vegetables