Go Back
Print

Maple Walnut Blondies

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 pieces
Calories 250
Delight in these chewy blondies packed with maple syrup and crunchy walnuts, perfect for a sweet treat.

Ingredients

Dry ingredients

  • 1/2 cup rolled oats
  • 3/4 cup brown sugar
  • 1 cup flour

Wet ingredients

  • 6 tablespoons unsalted butter (melted)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • 1 large egg

Add-ins

  • 1 cup chopped walnuts

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  • Pulse oats in a food processor until coarsely ground.
  • Mix melted butter, brown sugar, maple syrup, egg, and vanilla until combined.
  • Stir in ground oats, flour, salt, then fold in walnuts. Spread batter in pan.
  • Bake for 30-35 minutes until edges are golden. Cool before slicing.

Notes

Store in an airtight container for up to 4 days for best freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: blondies