![['Close-up view of golden-brown maple roasted sweet potatoes with a glossy glaze.', 'Juicy sweet potato pieces coated in maple syrup and brown sugar, shot from the side.', 'Side angle of caramelized sweet potatoes glistening under natural light.', 'Roasted sweet potato cubes drizzled with maple syrup, showing a rich caramel color.']](https://recipessalads.com/wp-content/uploads/2026/07/maple-roasted-sweet-potatoes_1_U1-1.webp)
Maple Roasted Sweet Potatoes
Enjoy these sweet and savory roasted sweet potatoes glazed with maple syrup and cinnamon, perfect as a side dish or snack.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes (Rinsed, peeled and cubed)
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons olive oil
- to taste none Salt
Instructions
- Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment.
- Cut sweet potatoes into 3/4-inch cubes.
- Mix maple syrup, brown sugar, cinnamon, and olive oil.
- Toss sweet potatoes with the mixture, season with salt, and spread on the baking sheet.
- Roast for 30-40 minutes until tender and edges are brown, turning once.
- Remove from oven, season with salt if needed, and serve warm.
Notes
For extra flavor, sprinkle with chopped nuts or fresh herbs before serving.