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Maple Pumpkin Scones

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8 scones
Calories 220
Delight in these warm, spiced pumpkin scones drizzled with maple syrup and yogurt for a perfect fall treat.

Ingredients

Dough

  • 1 ½ cups whole wheat or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 2 tbsp unsalted butter, chilled
  • ½ cup pumpkin purée
  • 8 1/8 tsp maple syrup
  • 10 ½ tsp nonfat milk, divided
  • 1 tbsp plain nonfat Greek yogurt
  • 1 ½ tsp maple syrup

Instructions 

  • Preheat oven to 425°F (220°C) and prepare a foil-lined baking sheet.
  • Mix flour, baking powder, cinnamon, and salt. Cut in butter until crumbly.
  • Add pumpkin, 8 tsp maple syrup, and 10 tsp milk; mix until just combined. Shape into 8 balls and flatten on sheet.
  • Mix remaining maple syrup and milk; brush over scones. Bake for 12-14 minutes until golden.
  • Cool briefly, then mix yogurt and maple syrup; drizzle over cooled scones.

Notes

For best results, keep the dough cold before baking.
Calories: 220kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: pumpkin