Go Back
Print

Maple Pie

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 slices
Calories 350
A rich and sweet maple pie with a buttery crust and creamy maple filling, perfect for dessert.

Ingredients

For Crust

  • 0.5 cup room temp butter (cut into cubes)
  • 1.25 cups all purpose flour
  • 3 tbsp cold water
  • 1 tsp baking soda

Maple Pie Ingredients

  • 1 cup 35% cream
  • 0.75 cup real maple syrup
  • 0.75 cup brown sugar
  • 4 tbsp cornstarch
  • 4 tbsp cold water
  • 1 vanilla bean pod or 1 tsp vanilla bean pod or vanilla extract
  • 1 tbsp butter

Instructions 

  • Combine crust ingredients in a food processor, pulse until dough forms. Roll out on floured surface, fit into pie dish, and add foil with weights.
  • Bring cream, maple syrup, brown sugar, and vanilla to a boil. Mix cornstarch with water, whisk into boiling mixture, and cook until thickened. Remove from heat, stir in butter, and cool 10 minutes.
  • Pour filling into crust, refrigerate overnight to set. Serve with whipped cream or ice cream.

Notes

Ensure pie crust is blind baked to prevent shrinking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Maple