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Maple Pecan Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A moist and flavorful banana bread infused with maple syrup and crunchy pecans, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Wet ingredients

  • 4 medium ripe bananas (mashed)
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup pure maple syrup
  • 1/4 cup butter, melted

Pecans

  • 1 cup chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C) and prepare loaf pan.
  • Mix dry ingredients in a bowl; mash bananas and combine with wet ingredients.
  • Combine wet and dry mixtures until just blended, then fold in pecans.
  • Pour batter into pan and bake for 50-60 minutes, tenting with foil if needed.
  • Cool before slicing and serving.

Notes

For extra flavor, toast pecans before adding.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Maple, Pecan