![['Close-up of individual Maple Pecan Apple Pie Cups with a golden-brown crust.', 'Side view of Maple Pecan Apple Pie Cups, showcasing the apple and pecan filling.', 'Delicious Maple Pecan Apple Pie Cups displayed in a rustic setting.', 'Textured crust and filling of Maple Pecan Apple Pie Cups highlighted in the image.']](https://recipessalads.com/wp-content/uploads/2026/07/maple-pecan-apple-pie-cups_1_U1.webp)
Maple Pecan Apple Pie Cups
Delight in these mini apple pie cups with a crunchy pecan topping and a hint of maple syrup, perfect for a quick and tasty treat.
Ingredients
Base mixture
- 70 g almond flour
- 30 g oat flour
- 25 g pecan halves
- 25 g melted butter
- 25 g thick tahini
- 20 g maple syrup
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- 2 apples diced apples (very small)
- 0.5 tbsp cinnamon (for apple filling)
- 40 g pecan halves (for topping)
- 1 tsp cinnamon (for topping)
- 15 g maple syrup (for topping)
- 20 g melted butter (for topping)
Instructions
- Add base ingredients to a food processor and blend until combined.
- Finely dice apples and mix with cinnamon.
- Preheat oven to 160°C fan/170°C.
- Line mini cupcake tray, add 1 tsp of base mix to each, and create a well.
- Fill each cup with apples, top with pecans and remaining base mixture.
- Bake for 13-15 mins, then cool and serve.
Notes
For softer apples, pre-cook them in a saucepan for 10 mins before adding to cups.