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Maple Pecan Apple Pie Cups

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 pieces
Calories 250
Delight in these mini apple pie cups with a crunchy pecan topping and a hint of maple syrup, perfect for a quick and tasty treat.

Ingredients

Base mixture

  • 70 g almond flour
  • 30 g oat flour
  • 25 g pecan halves
  • 25 g melted butter
  • 25 g thick tahini
  • 20 g maple syrup
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon
  • 2 apples diced apples (very small)
  • 0.5 tbsp cinnamon (for apple filling)
  • 40 g pecan halves (for topping)
  • 1 tsp cinnamon (for topping)
  • 15 g maple syrup (for topping)
  • 20 g melted butter (for topping)

Instructions 

  • Add base ingredients to a food processor and blend until combined.
  • Finely dice apples and mix with cinnamon.
  • Preheat oven to 160°C fan/170°C.
  • Line mini cupcake tray, add 1 tsp of base mix to each, and create a well.
  • Fill each cup with apples, top with pecans and remaining base mixture.
  • Bake for 13-15 mins, then cool and serve.

Notes

For softer apples, pre-cook them in a saucepan for 10 mins before adding to cups.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple, Pecan, pie