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Maple Pecan Apple Crisp With Oatmeal Cookie Crumble Topping

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 350
A warm, comforting apple crisp topped with a crunchy oatmeal cookie crumble and toasted pecans, drizzled with maple syrup.

Ingredients

Apples

  • 8 to 9 large apples, peeled, cored, and sliced
  • 3 tablespoons organic corn starch
  • 1 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 cup all-purpose flour or sprouted flour
  • 1 cup pecans, crushed
  • 1 cup maple syrup, divided
  • 1/2 cup cold butter plus additional for greasing
  • 1 cup oats

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Mix flour, pecans, oats, and cubed butter until crumbly.
  • Combine apples, spices, cornstarch, and 1/2 cup maple syrup; layer in dish.
  • Add remaining maple syrup to topping, then sprinkle over apples.
  • Bake for 50-60 minutes until bubbly and golden. Cool 30 minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: apple, crisp, Pecan