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Maple Cinnamon Baked Oatmeal Cups
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
cups
Calories
180
These delightful baked oatmeal cups are a perfect blend of maple and cinnamon, making for a wholesome breakfast or snack.
Ingredients
Dry Ingredients
3
cups
old fashioned rolled oats (uncooked)
1.5
cups
milk
(any kind will work)
1/2
cup
maple syrup
1
teaspoon
baking powder
1
teaspoon
vanilla
2
teaspoons
cinnamon
Instructions
Preheat oven to 350 degrees.
Mix all ingredients together in a medium bowl.
Line a muffin tin with muffin/cupcake liners.
Spoon batter into each muffin liner until all the batter has been used.
Bake for 25 minutes or until the tops are golden and the oatmeal cups are set.
Notes
These oatmeal cups can be stored in the fridge for a quick breakfast option throughout the week.
Calories:
180
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Oats