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Mango Shrimp Salad

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Calories 350
A vibrant and refreshing salad combining juicy mangoes, tender shrimp, and creamy avocados, dressed in a zesty citrus vinaigrette.

Ingredients

Shrimp

  • 1 pound jumbo or extra large shrimp (peeled and deveined, thawed)

Marinade ingredients

  • 3 tablespoons olive oil (plus more for the pan)
  • 0.75 teaspoon garlic powder
  • 0.75 teaspoon chili powder
  • 0.75 teaspoon smoked paprika

Salt and pepper

  • to taste Salt and pepper

Fruits and vegetables

  • 2 ripe mangoes peeled and diced mangoes
  • 2 medium ripe avocados diced avocados
  • 0.5 red bell pepper chopped red bell pepper
  • 0.25 cup thinly sliced red onions
  • 3 tablespoons chopped cilantro (or Italian parsley)
  • 1 orange juice of 1 orange (plus zest)
  • 1 lime juice of 1 lime (plus zest)
  • 0.25 cup extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 clove fresh garlic (minced or grated)

Dressing

  • ΒΌ cup extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 clove fresh garlic (minced or grated)

Instructions 

  • Toss shrimp with marinade ingredients; marinate 15-20 minutes.
  • Cook shrimp in a skillet over medium-high heat for 3-4 minutes per side until seared and cooked through.
  • Combine dressing ingredients in a jar; shake well.
  • Mix all salad ingredients with dressing; serve at room temperature or chilled.

Notes

For best flavor, marinate shrimp briefly and pat dry before cooking.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Healthy, Mango, Seafood