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Mango Pineapple Smoothie Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 bowl
Calories 250
A vibrant and refreshing smoothie bowl combining tropical mango and pineapple with creamy coconut milk, topped with granola and fresh fruit.

Ingredients

Fruits

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • ½ banana banana (frozen for best texture)
  • ¼–½ cup coconut milk or almond milk (adjust for desired thickness)
  • Optional juice of ½ lime (for brightness)
  • ¼ cup fresh mango, diced
  • 2–3 tbsp toasted granola
  • 1 tsp chia seeds
  • Optional coconut flakes, hemp seeds, or honey (for garnish)

Instructions 

  • Add frozen mango, pineapple, and banana to a blender.
  • Pour in coconut or almond milk and blend until smooth.
  • Adjust thickness with more milk if needed, then pour into a bowl.
  • Spoon on diced mango, granola, and chia seeds as toppings.
  • Garnish with coconut flakes or mint, if desired, and enjoy immediately.

Notes

Use frozen banana for the best texture and adjust milk for desired consistency.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: Tropical
Keyword: Mango, Pineapple, Smoothie