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Mango Pineapple Breakfast Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Calories 250
A refreshing and nutritious smoothie perfect for a quick breakfast or snack, combining tropical flavors with creamy yogurt.

Ingredients

Fruits

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 piece banana

Liquid

  • 1 cup coconut water

Dairy

  • 1/2 cup Greek yogurt

Instructions 

  • Combine all ingredients in a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and serve.

Notes

You can top with chia seeds or shredded coconut for extra flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Tropical
Keyword: Smoothie