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Low-Carb Pumpkin Pretzel Bites

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 pieces
Calories 150
Enjoy these delicious low-carb pumpkin pretzel bites, perfect for a festive snack with a hint of pumpkin spice.

Ingredients

Dry Ingredients

  • 2 1/2 cups Almond Flour
  • 3 pieces Eggs
  • 1 tbsp Baking Powder
  • 2 ounces Cream Cheese
  • 3 cups Mozzarella Cheese (shredded)
  • 1/3 cup Pumpkin Puree
  • 1 tbsp Pumpkin Spice Sugar (plus more for coating)
  • 1/2 cup Granulated Sugar Substitute
  • 1 tsp Pumpkin Pie Spice

Instructions 

  • Preheat oven to 400°F (200°C). Mix almond flour and baking powder.
  • Microwave mozzarella and cream cheese until melted. Combine with flour mixture, eggs, pumpkin puree, and pumpkin spice sugar to form dough.
  • Shape dough into small pretzel bites, place on baking sheet, brush with egg wash, and bake for 12 minutes.
  • Remove from oven and toss in pumpkin spice sugar for coating. Serve and enjoy!

Notes

For best results, ensure cheeses are melted thoroughly for easy mixing.
Calories: 150kcal
Cost: $12
Course: Snack
Cuisine: American
Keyword: Low Carb, Pretzel, pumpkin