Go Back
Close-up of a Low Carb Caesar Salad with chicken, featuring crisp romaine lettuce and parmesan.
Print Pin

Low Carb Caesar Salad with Chicken

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A delicious low carb Caesar salad topped with grilled chicken, perfect for a healthy and satisfying meal.

Ingredients

Dressing

  • 3/4 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 4 cloves fresh garlic
  • 1 ounce Anchovies in olive oil (4 Anchovy filets)

Chicken

  • 1 pound Chicken Breasts

Vegetables & Toppings

  • 6 cups Romaine Lettuce
  • 1/4 cup parmesan cheese
  • 1/2 cup parmesan crisps
  • 4 cloves fresh garlic

Seasonings

  • salt salt
  • pepper pepper

Instructions 

  • Blend all dressing ingredients until smooth, then refrigerate.
  • Season chicken with salt and pepper, then cook until internal temperature reaches 165°F. Slice thinly.
  • Toss lettuce, parmesan, and crisps in a large bowl. Add dressing and toss to coat.
  • Divide salad into bowls, top with sliced chicken, and serve.

Notes

Use fresh ingredients for best flavor. Adjust seasonings to taste.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Chicken, Low Carb