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Low Carb Caesar Salad with Chicken

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A delicious low carb Caesar salad topped with grilled chicken, perfect for a healthy and satisfying meal.

Ingredients

Dressing

  • 3/4 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 4 cloves fresh garlic
  • 1 ounce Anchovies in olive oil (4 Anchovy filets)

Chicken

  • 1 pound Chicken Breasts

Vegetables & Toppings

  • 6 cups Romaine Lettuce
  • 1/4 cup parmesan cheese
  • 1/2 cup parmesan crisps
  • 4 cloves fresh garlic

Seasonings

  • salt salt
  • pepper pepper

Instructions 

  • Blend all dressing ingredients until smooth, then refrigerate.
  • Season chicken with salt and pepper, then cook until internal temperature reaches 165°F. Slice thinly.
  • Toss lettuce, parmesan, and crisps in a large bowl. Add dressing and toss to coat.
  • Divide salad into bowls, top with sliced chicken, and serve.

Notes

Use fresh ingredients for best flavor. Adjust seasonings to taste.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Chicken, Low Carb