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Loaded Nacho Platter with Chili Con Carne

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 650
A delicious and hearty nacho platter topped with chili con carne, melted cheese, and fresh toppings—perfect for sharing.

Ingredients

Main

  • 1 bag tortilla chips (10-12 oz.)
  • 1 cup leftover Chili Con Carne
  • 1 cup shredded cheddar cheese
  • 1/2 cup nacho cheese sauce (store-bought or homemade)
  • 1/2 cup sour cream
  • 1/4 cup red and green onions, finely chopped

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  • Spread chips on the baking sheet, top with chili and shredded cheese.
  • Bake for 4-5 minutes until cheese melts and chili warms.
  • Heat nacho cheese sauce until smooth. Drizzle over nachos.
  • Remove from oven, add sour cream and chopped onions. Serve immediately.

Notes

For extra flavor, add jalapeños or cilantro as desired.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Nachos