![['A close-up side view of a cheesy Loaded Chili Mac and Cheese Bake topped with green onions.', 'A delicious serving of Loaded Chili Mac and Cheese Bake featuring melted cheese and ground beef.', 'A vibrant dish of Loaded Chili Mac and Cheese Bake garnished with fresh green onions.', 'A close-up view showcasing the layers of pasta, cheese, and chili in the Loaded Chili Mac and Cheese Bake.']](https://recipessalads.com/wp-content/uploads/2026/07/loaded-chili-mac-and-cheese-bake_1_U1.webp)
Loaded Chili Mac and Cheese Bake
A hearty and flavorful baked pasta dish combining chili, cheese, and pasta for a satisfying meal.
Ingredients
Pasta
- 8 ounces elbow macaroni
Meat
- 1 pound ground beef
Beans and Tomatoes
- 1 can (15 ounces) kidney beans (drained and rinsed)
- 1 can (15 ounces) diced tomatoes with green chiles
Dairy and Broth
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup beef broth
Spices and Garnish
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- to taste salt and pepper salt and pepper
- 0.5 cup chopped green onions (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Brown ground beef in a skillet, then add spices, tomatoes, beans, and broth. Simmer for 5 minutes.
- Mix cooked pasta into the chili mixture, then transfer to a greased baking dish.
- Top with shredded cheese and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Let cool slightly, garnish with green onions, and serve hot.
Notes
For extra flavor, add a dash of hot sauce or chopped cilantro before serving.