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Light & Easy Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and healthy turkey salad perfect for a light lunch or dinner, combining fresh vegetables with a tangy dressing.

Ingredients

Main

  • 2 cups Cooked turkey meat
  • 1 stalk Celery
  • 2 green onions Green onions
  • 1/2 red bell pepper Red bell pepper
  • 1/4 cup Mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Cider vinegar
  • 1 tsp Sugar
  • to taste Salt

Instructions 

  • Chop turkey into bite-sized pieces.
  • Dice celery, green onions, and red bell pepper.
  • Whisk mayonnaise, Dijon mustard, cider vinegar, sugar, and salt.
  • Add turkey and vegetables to a bowl, then toss with dressing.
  • Refrigerate for 10–15 minutes before serving.

Notes

Use leftover turkey for best flavor.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Turkey