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Lentil Cucumber and Feta Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A fresh and hearty salad combining cooked lentils, crisp vegetables, and tangy feta, perfect for a quick lunch or light dinner.

Ingredients

Cooked lentils

  • 1 cup Cooked lentils (Use canned or freshly cooked)

Vegetables

  • 1 cucumber Cucumber (Diced)
  • 0.5 cup Cherry tomatoes (Halved)
  • 0.25 cup Red onion (Finely chopped)

Feta cheese

  • 0.5 cup Feta cheese (Crumbled)

Herbs

  • 2 tablespoons Fresh parsley or mint (Chopped)

Dressing

  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • to taste Salt Salt
  • to taste Black pepper Black pepper

Instructions 

  • Cook or cool the lentils, then prepare the vegetables and herbs.
  • Mix olive oil, lemon juice, salt, and pepper to make the dressing.
  • Combine lentils, vegetables, herbs, and feta in a large bowl.
  • Pour the dressing over the salad, toss gently, and serve.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: Lentils