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Lemony Chickpea Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and zesty chickpea salad perfect for a quick lunch or light dinner, packed with herbs and citrus flavor.

Ingredients

Canned Goods

  • 1 can chickpeas (drained and rinsed)
  • 1 cup halved cherry tomatoes
  • 0.5 cucumber diced cucumber
  • 0.25 red onion finely chopped red onion
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh mint
  • 1 large lemon zest and juice of lemon
  • 2 tablespoons extra-virgin olive oil
  • 0.25 tsp salt (add more to taste)
  • pinch pepper

Instructions 

  • Combine chickpeas, cherry tomatoes, cucumber, and red onion in a bowl.
  • Add chopped parsley and mint to the bowl.
  • Whisk lemon zest, juice, olive oil, salt, and pepper to make the dressing.
  • Pour dressing over the salad and toss to combine.
  • Let sit for 10-20 minutes to meld flavors before serving.

Notes

For extra flavor, garnish with additional herbs before serving.
Calories: 250kcal
Cost: $8
Course: Salad
Cuisine: Mediterranean
Keyword: Chickpeas