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Lemon Waffle Sandwiches with Maple Honey Turkey and Raspberry Spread

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Delight in these flavorful waffle sandwiches featuring tangy lemon, sweet raspberry spread, and savory turkey and cheese for a perfect brunch treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 2 cups buttermilk
  • 2 Tbsp freshly squeezed lemon juice
  • 2 tsp lemon zest
  • 1/4 cup unsalted butter, melted

Filling & Toppings

  • 6 oz fresh raspberries
  • 0.25 lb McKenzie Maple Honey Turkey
  • 4 slices McKenzie Provolone Cheese
  • 1 green apple Granny Smith apple, thinly sliced

Instructions 

  • Whisk dry ingredients together in a bowl.
  • Mix wet ingredients in a larger bowl until combined.
  • Pour wet into dry, stir gently, then cook waffles in a preheated waffle iron for 3-5 minutes.
  • Mash raspberries and spread on waffles.
  • Assemble waffles with turkey, cheese, and apple slices, then top with another waffle.

Notes

For best results, serve immediately and enjoy the balance of sweet and savory flavors.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Lemon, Turkey, Waffle