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Lemon Arugula Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A refreshing and healthy pasta salad featuring lemony arugula and cherry tomatoes.
Ingredients
Pasta Salad Ingredients
8
oz
whole wheat or gluten-free pasta
4
cups
fresh arugula
2
tbsp
freshly squeezed lemon juice
3
tbsp
extra virgin olive oil
½
cup
grated parmesan cheese
1
cup
halved cherry tomatoes
Instructions
Cook pasta in salted boiling water until al dente, then drain and rinse.
Whisk lemon juice, olive oil, salt, and pepper for the dressing.
Combine pasta, arugula, cherry tomatoes, and Parmesan in a large bowl.
Pour dressing over salad and toss gently to coat.
Adjust seasoning; serve chilled or at room temperature.
Notes
For added flavor, consider adding nuts or seeds.
Calories:
350
kcal
Cost:
$10.00
Course:
Salad
Cuisine:
Italian
Keyword:
pasta