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Layered Mango Coconut Pudding Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Calories 250
A vibrant and creamy dessert featuring fresh mango and coconut flavors, perfect for a refreshing treat.

Ingredients

Fruits and liquids

  • 2 large ripe mangoes, peeled and diced
  • 1 tablespoon honey (optional, depending on the mangoes' sweetness)
  • 1 tablespoon lemon juice
  • 1 cup coconut cream
  • ¼ cup condensed milk (or a dairy-free alternative, like coconut condensed milk)
  • 1 teaspoon vanilla extract
  • ¼ cup toasted coconut shavings
  • Fresh mint sprigs

Instructions 

  • Blend mangoes, honey, lemon juice, coconut cream, condensed milk, and vanilla until smooth.
  • Pour the mixture into cups and chill for at least 1 hour.
  • Top with toasted coconut shavings and garnish with a mint sprig before serving.

Notes

Adjust sweetness with honey based on mango ripeness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Tropical
Keyword: Mango