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KitKat Truffles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 pieces
Calories 150
Delight in these rich and creamy KitKat truffles, perfect for satisfying your sweet tooth with minimal effort.

Ingredients

Main

  • 20 bars KitKat bars (about 10 four-finger bars)
  • 0.75 cup sweetened condensed milk
  • 1.5 cups chocolate melts or chocolate chips (milk or dark)

Instructions 

  • Crush KitKats into fine crumbs using a food processor or rolling pin.
  • Mix crumbs with sweetened condensed milk until sticky and well combined.
  • Refrigerate mixture for 30 minutes to firm up.
  • Shape mixture into small balls and chill again.
  • Melt chocolate in 20-second bursts, then dip each ball to coat.
  • Refrigerate until chocolate is set, then serve chilled.

Notes

Keep the truffles refrigerated for best texture and freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: chocolate, KitKat, truffles