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Kit Kat Fudge
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
pieces
Calories
250
A deliciously rich and creamy fudge layered with crunchy Kit Kat bars, perfect for satisfying your sweet tooth.
Ingredients
Chocolate and Fudge
3
cups
semi-sweet or milk chocolate chips
1
can (14 ounces)
sweetened condensed milk
2
tablespoons
heavy cream
1
teaspoon
vanilla extract
26
snack size Kit Kat bars
Kit Kat bars
(about 2.5 inches each)
Instructions
Line an 8-inch pan with wax paper and spray with non-stick spray.
Microwave chocolate, cream, and condensed milk in 20-second intervals, stirring until smooth.
Stir in vanilla, then spread half into the pan. Top with 18 Kit Kat bars, pressing down gently.
Add remaining fudge on top, then chop remaining Kit Kat bars and sprinkle over the surface.
Refrigerate for 4 hours until set, then peel from pan and cut into pieces.
Notes
For easier cutting, slightly warm the knife between slices.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Keyword:
chocolate, Fudge, Kit Kat