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Keto Taco Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious low-carb taco salad packed with fresh ingredients and bold flavors, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb ground beef
  • homemade taco seasoning ((or store-bought if preferred)) taco seasoning
  • ½ cup beef broth

Vegetables & Cheese

  • 1 large head Romaine lettuce (approx. 6 cups washed and chopped)
  • 4 oz sharp cheddar cheese
  • 4 oz white cheddar cheese
  • ½ avocado sliced avocado
  • ¼ cup red onion
  • ¾ cup grape tomatoes (halved)
  • ¼ cup bell pepper chopped
  • to taste freshly chopped cilantro (garnish)
  • optional jalapenos, sliced
  • ½ cup chunky salsa
  • ½ cup ranch dressing
  • 1 tsp freshly squeezed lime juice

Instructions 

  • Brown ground beef in a skillet; drain liquids.
  • Add taco seasoning and beef broth; simmer until thickened, about 5 minutes.
  • Wash and chop lettuce; place in a large bowl.
  • Top lettuce with beef mixture, shredded cheeses, and toppings (except avocado).
  • Mix salsa, ranch, and lime juice; drizzle over salad. Garnish with jalapenos, avocado, and cilantro.

Notes

Use homemade taco seasoning for best flavor and control over ingredients.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Keto, Salad