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Kale Salad with Cranberry, Walnut and Feta

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing and nutritious kale salad packed with cranberries, walnuts, and feta cheese, perfect for a light meal or side dish.

Ingredients

Salad Ingredients

  • 6 cups chopped kale
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, coarsely chopped
  • 1/2 cup feta cheese, crumbled

Dressing Ingredients

  • 2 tbsp lemon juice
  • 1 lemon lemon zest (from one lemon)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp honey
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper

Instructions 

  • Remove the woody stalk from the kale leaves and chop the kale.
  • Rinse the kale and dry it using a salad spinner or paper towel.
  • Massage the kale with olive oil for 30 seconds to soften it.
  • Add cranberries, walnuts, lemon zest, and feta to the kale.
  • Mix dressing ingredients in a jar and shake until emulsified.
  • Pour dressing over the salad and toss to combine.

Notes

For extra flavor, let the salad sit for a few minutes before serving.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: Kale