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Kale Salad with Cranberries

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and healthy kale salad featuring cranberries, walnuts, and a tangy orange vinaigrette, perfect for a nutritious meal or side dish.

Ingredients

Main ingredients

  • 4 cups curly kale, finely chopped
  • 2 cups broccoli slaw (1 package)
  • 1 cup purple cabbage, finely sliced
  • 3/4 cup walnuts, chopped
  • 3/4 cup dried cranberries
  • 3 1/2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons grated orange zest
  • 3 tablespoons fresh squeezed orange juice
  • 2 1/2 teaspoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup mayo

Salt and black pepper

Instructions 

  • Whisk together the dressing ingredients in a bowl until smooth.
  • Place kale, cabbage, slaw, cranberries, and walnuts in a salad bowl and toss.
  • Pour half of the dressing over the salad and toss to combine.
  • Refrigerate for 30 minutes, then toss again and add more dressing if desired.

Notes

For extra flavor, add a sprinkle of feta cheese or toasted seeds.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Kale