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Kale Crunch Salad (Chick-Fil-A Copycat)

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 300
A refreshing and crunchy salad packed with nutrients, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 1 bunch raw curly green kale (washed, de-stemmed and dried)
  • 2 cups green cabbage (thinly sliced)
  • ½ cup roasted and salted almonds (roughly chopped)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt (more if needed)
  • ¼ teaspoon freshly ground black pepper (more if needed)

Instructions 

  • De-stem, chop and wash your kale. Dry it using a salad spinner or towels.
  • In a large bowl, whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, dijon mustard, garlic powder, salt, and pepper.
  • Add chopped kale and cabbage to the bowl, then massage the dressing into the greens.
  • Top with chopped almonds and serve immediately!

Notes

For extra flavor, let the salad sit for a few minutes before serving.
Calories: 300kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: Kale