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Jack O'Lantern Halloween Deviled Eggs
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
pieces
Calories
150
A fun and spooky Halloween appetizer featuring creamy deviled eggs decorated with olive faces.
Ingredients
Eggs
6
pieces
eggs
(large eggs)
3
tbsp
paleo mayonnaise
1
tbsp
tomato paste
1
tbsp
marinara sauce
1
tsp
dijon mustard
to taste
Salt and pepper
for decoration
Pitted black olives
(for faces)
Instructions
Boil eggs, then cool in an ice bath for 15 minutes.
Peel eggs, cut in half, and remove yolks into a bowl.
Mix yolks with mayo, tomato paste, marinara, mustard, salt, and pepper until creamy.
Fill egg whites with the yolk mixture and decorate with olive triangles for faces.
Refrigerate for up to 4 days before serving.
Notes
Use kitchen shears for precise olive cuts and get creative with face designs!
Calories:
150
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
Deviled Eggs, Halloween