Go Back
Print

Jack-o'-Lantern Deviled Eggs

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 80
A festive and spooky twist on classic deviled eggs, perfect for Halloween celebrations.

Ingredients

Vegetables and seasonings

  • 0.25 cup Roasted red peppers (packed in water), chopped
  • 1 Tbsp Unsweetened powdered almond butter
  • 0.5 tsp Smoked paprika
  • 0.25 tsp Kosher salt
  • 0.25 tsp Garlic powder
  • 6 large Eggs, hard boiled and peeled
  • 1 tsp Chives, cut into 1/2-in-long pieces

Instructions 

  • Process roasted red peppers until smooth in a food processor.
  • Add almond butter, paprika, salt, and garlic powder; pulse to combine.
  • Cut eggs in half; remove yolks and blend with pepper mixture until smooth.
  • Fill egg whites with yolk mixture; score with a toothpick for pumpkin shape. Tuck chive pieces for stems.
  • Chill briefly if filling is too soft to hold shape.

Notes

Chilling the filling helps it hold the pumpkin shape better.
Calories: 80kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs, Halloween