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Italian Sausage and Peppers

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish featuring seasoned Italian sausages roasted with colorful peppers and onions.

Ingredients

Meat

  • 1 pound Italian sausages (6 sausages)

Vegetables

  • 1 red bell pepper red bell pepper
  • 1 yellow bell pepper yellow bell pepper
  • 1 green pepper green pepper
  • 1 large white onion white onion

Seasonings & Oil

  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet.
  • Slice peppers and onions; cut sausages into discs. Arrange on sheet.
  • Drizzle with olive oil, sprinkle seasonings, and toss to coat.
  • Bake for 15 minutes, toss, then bake another 10-15 minutes.
  • Serve hot with rice or mashed potatoes.

Notes

Use high-quality sausages for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Peppers, sausage