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Italian Pasta Salad (Vegetarian)
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A refreshing and colorful Italian Pasta Salad, perfect for picnics and gatherings.
Ingredients
Pasta
250
g
Penne pasta
(Cooked al dente)
Vegetables
1
cup
Cherry tomatoes
(Halved)
1
cup
Cucumber
(Diced)
1
cup
Bell pepper
(Diced)
Dressing
1/4
cup
Olive oil
2
tbsp
Red wine vinegar
Instructions
Cook the penne pasta according to package instructions and drain.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, and bell pepper.
In a small bowl, whisk together olive oil and red wine vinegar.
Pour the dressing over the pasta salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider adding fresh herbs like basil or parsley.
Calories:
350
kcal
Cost:
$10.00
Course:
Salad
Cuisine:
Italian
Keyword:
pasta