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Italian Pasta Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A refreshing and colorful Italian Pasta Salad perfect for gatherings or a light meal.

Ingredients

Pasta

  • 12 oz uncooked tricolor rotini pasta ((375 g) (about 4 cups cooked))

Vegetables

  • 1 cup chopped english cucumber ((sliced into rounds, then quartered))
  • 2 cups chopped roma tomatoes ((seeds and core removed or use grape tomatoes))
  • 1 cup sliced black olives ((drained))
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh parsley
  • 1 cup italian salad dressing ((see notes))

Instructions 

  • Cook the rotini pasta in boiling salted water according to package instructions. Drain and rinse under cold water.
  • Wash and prep the vegetables: slice cucumber, chop tomatoes, slice onion, and chop parsley.
  • Add all ingredients to a large salad bowl and toss with dressing. Chill for 1 hour before serving.

Notes

For added flavor, let the salad sit in the fridge for a few hours before serving.
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: Italian
Keyword: pasta