Go Back
Print

Israeli Couscous Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining pearl couscous, mozzarella, tomatoes, and herbs, perfect for a quick and satisfying meal.

Ingredients

Pearl Couscous

  • 1 cup pearl couscous, uncooked (3 cups cooked)

Fresh Mozzarella Balls

  • 8 oz fresh mozzarella balls (halved)

Grape Tomatoes

  • 1 cup halved grape tomatoes

Fresh Italian Parsley

  • 1 cup roughly chopped parsley

Fresh Basil

  • 1 cup roughly chopped basil

Red Onion

  • 2 tablespoons finely chopped red onion

Extra Virgin Olive Oil

  • 2 tablespoons olive oil

Balsamic Vinegar

  • 1 tablespoon balsamic vinegar (dark or white)

Kosher Salt

  • ½ teaspoon kosher salt

Black Pepper

  • ¼ teaspoon coarsely ground black pepper

Instructions 

  • Cook couscous according to package instructions; cool.
  • Whisk olive oil, balsamic vinegar, salt, and pepper to make dressing.
  • Mix couscous with mozzarella, tomatoes, herbs, and onion; toss with dressing.
  • Serve immediately or chill before serving.

Notes

For extra flavor, let the salad sit for 30 minutes before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Israeli
Keyword: Couscous