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Irresistibly Chewy Bavarian Pretzel Skewers: Beef & Cheese Bites

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these fun and savory skewers combining pretzels, mini sausages, cheese, and pickles for a delightful snack or appetizer.

Ingredients

Pretzel Sticks

  • 1 package Frozen Pretzel Sticks (Feel free to use homemade pretzel dough for personal touch.)

Mini Beef Sausages

  • 1 pound Mini Beef Sausages (Vegetarian sausage alternatives work well for a meatless version.)

Cheese Cubes

  • 8 ounces Cheese Cubes (Gouda or Emmental) (Cheddar or pepper jack can be substituted.)

Mini Pickled Gherkins

  • 1 cup Mini Pickled Gherkins (Other pickles or olives can be substituted.)

Coarse Salt

  • to taste Coarse Salt (Adjust according to dietary needs.)

Wooden Skewers

  • 4 long Long Wooden Skewers (Bamboo or metal skewers can be chosen.)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Skewer a pretzel stick, sausage, cheese cube, and gherkin onto each skewer.
  • Arrange skewers on a baking sheet, sprinkle with coarse salt.
  • Bake for 8-10 minutes until pretzels are golden and cheese is slightly melted.
  • Serve warm, optionally garnished with additional pickles or salt.

Notes

Use high-quality ingredients for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: German
Keyword: Cheese, Pretzel, sausage