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Irresistible Thai Peanut Noodle Salad Quick Easy Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful Thai-inspired noodle salad that's quick to prepare and perfect for a light, satisfying meal.

Ingredients

Noodles

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 bell pepper sliced bell pepper
  • 1 cucumber julienned cucumber
  • 1 cup shredded red cabbage
  • 0.5 cup chopped cilantro
  • 0.25 cup chopped peanuts
  • 0.33 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1-2 tablespoons warm water (Add gradually to reach desired consistency)

Instructions 

  • Cook noodles: Boil water, cook noodles 4–6 mins, drain, rinse with cold water.
  • Make sauce: Whisk peanut butter, soy sauce, honey, vinegar, sesame oil; add warm water until creamy and pourable.
  • Prep veggies: Chop carrots, bell pepper, cucumber, cabbage, cilantro.
  • Combine: Toss noodles, veggies, cilantro, half peanuts; add sauce and gently mix.
  • Garnish with remaining peanuts and cilantro. Serve immediately or chill.

Notes

Adjust seasoning to taste and enjoy!
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Noodles