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Irresistible Mexican Street Corn Salad You Must Try

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
This vibrant Mexican Street Corn Salad is a delightful mix of flavors and textures, perfect for summer gatherings.

Ingredients

Vegetables

  • 4 ears corn (grilled or roasted)
  • 1 cup cherry tomatoes
  • 1/2 cup red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 1/2 cup feta cheese (crumbled)
  • 1 lime juice

Instructions 

  • Grill or roast the corn until charred, then cut the kernels off the cob.
  • In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and feta cheese.
  • Drizzle with lime juice and toss to combine.
  • Season with salt and pepper to taste.
  • Serve immediately or chill for 30 minutes before serving.

Notes

For extra flavor, add a sprinkle of chili powder or cayenne pepper.
Calories: 250kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: corn