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Instant Pot Hatch Chile Salsa Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make rice bowl featuring tender chicken, spicy Hatch Chile salsa, beans, corn, and fresh toppings, all cooked quickly in an Instant Pot.

Ingredients

Protein

  • 2 lbs chicken breasts (about 1 pound)
  • 1 jar Hatch Chile salsa (8 to 12 ounces)
  • 1 pack six bean medley (drained and rinsed, or kidney beans)
  • 1 can corn (drained)
  • 1 cup chicken stock
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 0.5 tsp salt
  • 0.5 cup shredded sharp cheddar cheese (optional)
  • 0.5 cup cooked brown rice (white rice or jasmine rice)
  • to taste Fresh cilantro
  • 0.25 ea Avocado
  • 1 tbsp Sour cream or Greek yogurt
  • to taste Lime wedges
  • to taste Green onions

Instructions 

  • Add chicken, salsa, beans, corn, chicken stock, and spices to the Instant Pot.
  • Cook on high pressure for 10 minutes, then quick release.
  • Shred the chicken and serve over rice with toppings like cheese, cilantro, avocado, sour cream, lime, and green onions.

Notes

Adjust toppings and spice level to taste for a personalized meal.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Rice, salsa