Go Back
Print

Instant Pot Gumbo

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A hearty and flavorful gumbo cooked quickly in the Instant Pot, packed with sausage, shrimp, and vegetables.

Ingredients

Meat

  • 12 ounces Andouille Sausage (sliced)
  • 12 ounces Shrimp (extra small)

Vegetables

  • 1 piece Onion (diced)
  • 1 piece Green bell pepper (diced)

Other

  • 4 tablespoons Minced garlic
  • 10 ounces Frozen okra (sliced)
  • 14 ounces Diced tomatoes (one can)
  • 1/2 cup Flour
  • 1/2 cup Vegetable oil
  • 3 teaspoons Gumbo file
  • 1 tablespoon Creole Seasoning
  • 2 tablespoons Worcestershire sauce
  • 4 cups Chicken broth

Instructions 

  • Sauté sausage in the Instant Pot until browned, then deglaze with chicken broth.
  • Combine oil and flour to make a roux; cook for 10 minutes. Add onion, garlic, and pepper; cook 5 minutes.
  • Add sausage, seasonings, chicken broth, okra, tomatoes, and Worcestershire sauce.
  • Close lid and pressure cook on high for 10 minutes. Release pressure manually.
  • Stir in shrimp and cook for 5 minutes before serving.

Notes

For a thicker gumbo, simmer longer after pressure cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Creole
Keyword: Gumbo