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Instant Pot Gumbo

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A hearty and flavorful gumbo made quickly in the Instant Pot, packed with sausage, shrimp, and vegetables.

Ingredients

Meat

  • 12 ounces andouille sausage (sliced)
  • 1/2 cup all purpose flour
  • 1/2 cup vegetable oil

Vegetables

  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced green bell pepper
  • 4 cloves garlic (minced)

Liquids and seasonings

  • 4 cups chicken stock or broth
  • 10 ounces frozen okra
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 3 teaspoons gumbo file
  • 1 14 ounce can diced tomatoes
  • 12 ounces small shrimp

Instructions 

  • Sauté sausage in Instant Pot until browned, then remove and set aside.
  • Deglaze with 1/4 cup chicken broth, scraping browned bits from bottom.
  • Add oil and flour, cook for 10 minutes until light brown to make a roux.
  • Add vegetables and garlic, cook for 5 minutes.
  • Return sausage, add broth, okra, Worcestershire, Cajun seasoning, and gumbo file. Stir well.
  • Seal lid, cook on high pressure for 10 minutes, then release pressure. Stir in shrimp and let sit for 5 minutes.

Notes

Use fresh shrimp for best flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Cajun/Creole
Keyword: Seafood